As you all know food is very close to my heart, and I am a firm believer that a good hearty meal or snack is an essential part of a successful hammocking trip. So this new feature is designed to help you all enjoy some tasty camping treats that I have tried on my adventures.
This weeks addition is Bannock Bread. I like to use two pots to bake my Bannock, but many people flatten it out and fry it in a pan. However you cook it, this is my favourite recipe.
You will need;
1 1/2 cups of plain flour
1 tsp salt
2 tbsp baking powder
1/4 cup oil
1 1/2 cold water
1 cup choc chips or anything else extra you want to include. Savoury or sweet.
Mix the dry ingredients together and slowly add the water and oil, while mixing to create a dough. Knead the dough on a surface about five time (this could just be inside a mug if outdoors). Cook however you prefer but I prefer to use a dry oven as documented in a previous post about Bannock Bread.
Share your photos and happy Bannock memories! And we are also very keen to hear your recipe ideas, we may even feature them on one of our recipe posts.